Merry Hall is a delightful book that I never would have heard of had I not participated in the 1951 Club. The organizers are going to pick a year in the 1960’s for the next club, so if you’re interested, keep an eye on their blogs.
Shortly after World War II, journalist Beverley Nichols decided he must have a garden. Merry Hall is the story of his search for a property and his decision to buy a somewhat decrepit Georgian manor house. But it is more particularly about everything related to the garden.
Nichols’s descriptions of flowers and trees are lyrical and his stories charming and funny. After viewing the disarray of the ornamental gardens at the manor, he is stunned by the order and beauty of the kitchen garden but has difficulty interesting the gardener, Mr. Oldfield, in the creation of a new ornamental garden. He has to fight the ghost of Mr. Stebbing, the previous owner, who has execrable taste, every time he wants to change something. His neighbor, Miss Emily, thinks Mr. Stebbing had wonderful taste and flinches every time she notices something Nichols has changed. She also makes frequent demands for Nichols’s vegetables, even requesting him, on no acquaintance at all, to drive them to her house as if he were a grocer.
Where taste is concerned, Nichols also has his battles with Our Rose, famous for her “creative” floral displays, which Nichols abhors. Other amusing characters dot the pages of the memoir, in particular, his friend Marius, who is so erudite that Nichols rarely knows what he’s talking about.
In between Nichols’s amusing stories of his friends and his cats, “One” and “Four,” is the heart of the book—Nichols’s love for growing things, color, and beauty, eloquently expressed. Here he is after a section about his water garden:
There had been times when one wondered if it was really worthwhile. All this was forgotten now; I had my reward in that silver thread of water, sparkling in the moonlight.
For you see, it really is a magic water. How otherwise could you describe it? Is it not the essence of all gardens’ sweetness? There is the dew of white violets in it, and the raindrops from their dark green leaves. There is the juice of apples in it and the savour of all the pears and plums that fell into the long grass in September, and were forgotten and grew as brown as the earth with which they mingled. There is the scent of snow in it—for snow, as you should be aware, has a distinct scent, and so for that matter, has the North wind. And there is the tang of ice . . . the ice that laid out its little mirrors of glass all through the orchard in the clear days of January, so that the sky might lean close and see its face.
I am not at all a gardener, although I hope to become a sort of one now that I live in the country, but Nichols’s descriptions had me googling flower names like mad. This is a lovely, lovely book, and I am so happy to have read it.